Description

Our meat menu prepared under Peka (traditional baking lid) is yet another reflection of a culinary tradition of rural inland of Dalmatia. And we are proud of it. As always with us, you will be greeted with homemade cherry or herbal brandy. Then you will be served a classic but authentic Roca plate consisting of: prosciutto, smoked bacon, Mediterranean salami, Ljuta Dalmatinka spicy salami, buđola, pečenica, kulen, prosciutto pâté, young goat cheese, ripe sheep and cow cheese and homemade bread. Homemade soup follows it, and the main dish kicks in. It is prepared under the bell, famous Dalmatian peka - a lid covered by live coal, and you can choose between baby rooster & veal, lamb and a piglet. As a dessert you will have scalloped pancakes with cheese and cream.

Included:

  • Welcome aperitif - cherry brandy or bitters (herbal brandy)
  • Authentic Roca plate consisting of: award-winning prosciutto, smoked bacon, Mediterranean salami, Ljuta Dalmatinka spicy salami, buđola (cured pork neck), pečenica (cured pork loin), kulen (traditional spicy hot thick salami), prosciutto pâté, young goat cheese, ripe sheep and cow cheese, homemade bread (0,08 kg)
  • Homemade meat soup with semolina dumplings (0,30 l)
  • Main dish - peka (meat baked under the live coal-covered lid):
    - 1) Baby rooster & veal OR
    - 2) Lamb OR
    - 3) Piglet (0,40 kg)
  • Salad Potatoes (0,25 kg)
  • Warm homemade bread
  • Scalloped pancakes with cheese and cream
  • Dalmatian gastro tour (optional)
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Our meat menu prepared under Peka (traditional baking lid) is yet another reflection of a culinary tradition of rural inland of Dalmatia. And we are proud of it. As always with us, you will be greeted with homemade cherry or herbal brandy. Then you will be served a classic but authentic Roca plate consisting of: prosciutto, smoked bacon, Mediterranean salami, Ljuta Dalmatinka spicy salami, buđola, pečenica, kulen, prosciutto pâté, young goat cheese, ripe sheep and cow cheese and homemade bread. Homemade soup follows it, and the main dish kicks in. It is prepared under the bell, famous Dalmatian peka - a lid covered by live coal, and you can choose between baby rooster & veal, lamb and a piglet. As a dessert you will have scalloped pancakes with cheese and cream. Included: Welcome aperitif - cherry brandy or bitters (herbal brandy) Authentic Roca plate consisting of: award-winning prosciutto, smoked bacon, Mediterranean salami, Ljuta Dalmatinka spicy salami, buđola (cured pork neck), pečenica (cured pork loin), kulen (traditional spicy hot thick salami), prosciutto pâté, young goat cheese, ripe sheep and cow cheese, homemade bread (0,08 kg) Homemad...

Read more

Our meat menu prepared under Peka (traditional baking lid) is yet another reflection of a culinary tradition of rural inland of Dalmatia. And we are proud of it. As always with us, you will be greeted with homemade cherry or herbal brandy. Then you will be served a classic but authentic Roca plate consisting of: prosciutto, smoked bacon, Mediterranean salami, Ljuta Dalmatinka spicy salami, buđola, pečenica, kulen, prosciutto pâté, young goat cheese, ripe sheep and cow cheese and hom...

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Location

Velim, Velim, Croatia

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